Fatric Sdn Bhd was incorporated in 1977 at Selayang, Selangor with the principal activities of import and distribution of halal frozen meats, and renting out of coldrooms. The products range has since expanded to very wide range which includes extensive range of halal chilled and frozen meats such as beef, mutton, lamb, venison, turkey and poultry products from all over the world. Other products include live, fresh & frozen seafood, French fries & potato products, frozen vegetables, complete range of dairy products and cold cuts.
Together with its dedicated workforce and strong management leadership, the company has grown from only 15 employees to its current employees of more than 150 head count. The company has expanded throughout Peninsular Malaysia with the opening of its first branch in Johor in year 1995, followed by second branch in Penang in year 1996, third branch in Langkawi Island in year 1997, forth branch in Kuantan in year 1998, and finally the fifth branch in Kuala Lumpur in year 1999.
Since its inception, Fatric Sdn Bhd has maintained a corporate philosophy of being dedicated to consistently providing extensive range of top quality products at very competitive pricing to satisfy the requirements of all customers. As such, the company has invested heavily in the setting up a solid infrastructure in coldrooms and distribution channels. The combine storage capacity of the freezers and chillers in all branches is approximately 20,000 Metric Tons.
With the setting up of its wholly owned subsidiary Pacific Refrigerating Sdn Bhd, the groups have further diversified into providing premium range products with additional service in portion control to most hotels and restaurants in Malaysia. Pacific Refrigerating also maintained a manufacturing license to produce an extensive range of halal products like burgers, sausages and coldcuts.
The company strives to provide consistent value and supplies as per the customers’ needs, thereby achieving a strong reputation for its product quality, availability, reliability and competitiveness.
